The Busy (But Super) Woman Session- 2
Happy Thursday! And HAPPY Ground Hog Day!
So you cooked the Pita dishes…now let’s get some burritos going.
Today’s menu: Mexican Burritos (featured in the Biggest Loser Cookbook)
1- Cook your turkey meat on medium heat (no spices) until meat is brown (I hope this is obvious!)
2- While this is cooking, prepare your zucchini. My best friend taught me how to make zucchini which is now MY FAVORITE vegetable. Very easy- cut into 4, add to a sauce pan with a drip of olive oil, salt and pepper. Brown it to your discretion.
3- While zucchini and meat is cooking prepare your tortilla with red pepper (sliced from two days ago’s Mexican Pita pizzas) and black beans (also from two days ago!)
4- Once the meat and zucchini are ready add these to your tortilla with (my treat!) sour cream! Other recommendations are salsa and a 100 calorie pack guac!
5- Serve it and enjoy!
Note: The tortilla is hard to keep together so make sure to have a fork and napkin ready!
Don’t forget your workout!
20 minutes of cardio to get your heart rate going!
Have a great day!